ISHFAQ, Umer; IMAM, Mudassar; BASHIR, Muhammad Atif; ASKARI, Mahrukh; ULLAH, Ihtisham; SHAHZADI, Sidra. EXPLORING THE ROLE OF HEALTHY FOOD KNOWLEDGE ON BEHAVIOR INTENTIONS OF CONSUMER TOWARDS RESTAURANTS. The journal of contemporary issues in business and government, [S. l.], v. 28, n. 1, p. 165–182, 2022. Disponível em: http://www.cibgp.com/index.php/1323-6903/article/view/2290. Acesso em: 31 oct. 2025.