RICHARD, Agwa Terwase; UMOGBAI, Monica Esiebugie; KWAHAR, Nguwatsen; HANMAIKYUR, Tyoapine Joseph. EFFECT OF GREEN HUMAN RESOURCE MANAGEMENT PRACTICES ON SUSTAINABILITY OF FOOD AND BEVERAGE COMPANIES IN NIGERIA. The journal of contemporary issues in business and government, [S. l.], v. 30, n. 3, p. 100–115, 2024. Disponível em: http://www.cibgp.com/index.php/1323-6903/article/view/2835. Acesso em: 31 oct. 2025.