PEREZ, KARINA ALVARADO; ESENARRO, DORIS; PAASACA, LUIS ENRIQUE CRUZ; CORDOVA, ALCIRA; USAQUI, ROCÍO PAREJA; TOLEDO, CELESTE CERVANTES; OSORIO, ROMINA GUERRERO; HUERE, MAX BASUALDO. Analytical Techniques for The Evaluation of Lead Concentrations in Food for Human Consumption. The journal of contemporary issues in business and government, [S. l.], v. 27, n. 3, p. 588–605, 2021. Disponível em: https://www.cibgp.com/index.php/1323-6903/article/view/1638. Acesso em: 9 oct. 2025.