Świtalski, Maciej, and Millena Ruszkowska. “PHYSICO–CHEMICAL PROPERTIES OF PROTEIN PREPARATIONS”. The journal of contemporary issues in business and government 27, no. 5 (October 30, 2021): 2743–2753. Accessed July 4, 2025. https://www.cibgp.com/index.php/1323-6903/article/view/2143.