1.
Richard AT, Umogbai ME, Kwahar N, Hanmaikyur TJ. EFFECT OF GREEN HUMAN RESOURCE MANAGEMENT PRACTICES ON SUSTAINABILITY OF FOOD AND BEVERAGE COMPANIES IN NIGERIA. CIBG [Internet]. 2024Sep.19 [cited 2025Jul.7];30(3):100-15. Available from: https://www.cibgp.com/index.php/1323-6903/article/view/2835